my favourite sweet breakfast food is and probably always will be pancakes. Waffles are a close second though. I mean, if there is one kitchen gadget every student or actually every household should own, it’s a waffle iron! Why, because you can waffle almost anything 😀
If you have some spare time just look through all the funny videos on youtube 🙂
When I eat ‘less healthy’ foods, I always try to modify the ingredients to make them healthy. It’s as easy as swapping white flour to a more nutrient dense one! I love buckwheat flour, because it already has a natural nutty taste, is nutritious and binds easily while being gluten-free.
For sweetness, I choose to use fruits like ripe bananas, homemade applesauce (or store-bought without added sugars or dates). Or coconut/date syrup over maple syrup or honey as a liquid sweetener.
You really do not need to exclude your favourite foods. And in the end, everything is better consumed in moderation as opposed to deprivation!
Now without further ado: my simple waffle recipe!